Notes from our importer, Bero Coffee Singapore:
The Paranaiba River is one of Brazil’s main arteries, especially for the Cerrado. A vital
water source for one of the world's most diverse ecosystems, it supports irrigation,
generates electricity, and connects the region to the larger Paraná River. It has
indelibly shaped the Cerrado physically and culturally.
Cerrado Mineiro has become synonymous with quality coffee. The region has received
the Indication of Origin and the Denomination of Origin, recognitions of the unique qualities of coffee.
For Elzi Silveira Faria, coffee has been a constant presence within her family’s
history. Her grandmother produced coffee in Rio de Janeiro, and her father continued
the tradition after moving to Paraná. Their love for coffee persisted even after the frosts wiped out her father's crop.
Elzi now shares the inherited love for coffee with her three sons - Rodrigo, Renato, and Thiago, who are all coffee producers. They work together out of Fazenda Rodomunho, their home and farm.
Brazil - Fazenda Rodomunho
Our coffees benefit from resting for a minimum of 2 weeks after roasting. The flavour profile continues to develop, with peak expression usually between the 4th and 5th week.
Roasting Schedule
Orders are consolidated every Thursday and roasted fresh in small batches on Friday.
Orders placed after Thursday may still be fulfilled within the same week, subject to stock availability. Otherwise, they will be included in the following week’s roast.
Shipping
Free shipping on all local orders.
All orders are collected by SPX Express on Saturday.
Delivery is typically attempted between Sunday and Wednesday.