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Coffee guide
We envision specialty coffee as an experience that can be appreciated by everyone, regardless of preference. Our beliefs guide the way we source and roast our coffees, which generally fall into three profile categories:
Brown – Comforting, everyday coffee.
Orange – Subtly fruity with approachable acidity.
Yellow – Vibrant and juicy fruit characters.
Pour-over brew guide
Grind size: Medium-Coarse:
-
22-25 clicks on the Commandante C40 Grinder
-
4-5 on the Ode Grinder
Brew ratio:
15:210g
Brew temperature:
88°C - 92°C
Pouring structure:
(0:00) Bloom with 45g
(0:45) Pour up to 180g over 30 seconds
(1:45) Finish the pour of up to 210g when the water is right above the brew bed. Total brew time is approximately 2:00 - 2:30.
Espresso brew guide
Brew ratio:
1:2 - 1:2.5
18g to 36~45g yield
Brew time:
20 ~ 25s
Brew temperature:
91°C - 93°C