Coffee & Brew
GUIDES
This page is here to help you understand the different coffee offerings we’ve put together, and to share a handy brew guide you can reference anytime, anywhere on your coffee journey.
Coffee guide
We envision specialty coffee as something that can be enjoyed by all coffee lovers, regardless of style or taste. Here at KerYi, we believe specialty coffee should be inclusive and approachable.
This philosophy guides the way we source and roast our coffees, which fall into three flavor profiles:
Brown Block – For coffee lovers who enjoy comforting flavors like chocolatey sweetness, caramelized fruits, and roasted nuts.
Orange Block – For those ready to try something a little different, without straying too far from the familiar. These coffees often feature cooked fruit notes while keeping those sweet, chocolate-like flavors.
Yellow Block – For the adventurous coffee lover seeking bright, juicy, fruit-forward flavors that sparkle in every sip.
No matter your preference, there’s always something for you at KerYi.
Pour-over brew guide
Grind size: Medium-Coarse:
22-25 clicks on the Commandante C40 Grinder
4-5 on the Ode Grinder
Brew ratio:
15:225g
Brew temperature:
91°C - 94°C
Pouring structure:
Bloom with 45g for 45 seconds
0:00 - 0:45
Pour up to 180g over 30 seconds
0:45 - 1:15
Finish the pour of up to 225g when the water is right above the brew bed. Total brew time is approximately 2:00 - 2:30.
Espresso brew guide
Brew ratio:
1:2 - 1:2.5
18g to 36~45g yield
Brew time:
17s ~ 25s
Brew temperature:
91°C - 92°C
These are our experiences with a
Ditting Sweet Lab, and the Mahlkonig E65S grinders.